RESTAURANTS & FOOD SERVICE
Restaurant cleaning.
Between services.
Dining rooms, restrooms and agreed floor areas, planned around closing, access and reopening.
Request a property assessment
Close.
Staff finish food handling, clear agreed areas, and confirm access.
Clean.
The team follows the approved dining, restroom, and floor scope.
Hand back.
Record exceptions, secure access, and share the agreed closeout.
Planning sequence; times and drying requirements depend on the work
THE AREAS WE CLEAN
Dining rooms.
Restrooms. Floors.
A focused restaurant cleaning plan for the spaces your guests and staff use. Included back-of-house work is limited to the accessible surfaces and floors listed in your quote.
| Area | Routine scope example | Separate assessment |
|---|---|---|
| Dining room | Tables, chair surfaces, host stand, accessible touchpoints | Upholstery, detailed fixtures, specialist finishes |
| Restrooms | Agreed fixtures, surfaces, floors, and restocking | Heavy buildup is assessed before quoting; unusual contamination is excluded |
| Kitchen / back-of-house | Only the approved accessible surfaces and floor areas | Heavy grease, fixed equipment and unlisted specialist work are excluded |
| Floors | Surface-appropriate cleaning within scope | Machine scrubbing, grout detail and drying time assessed separately |
BEFORE THE NIGHT STARTS
Who unlocks?
What stays clear?
When must it be dry?
These belong in the job instructions, alongside alarms, disposal rules, sensitive equipment, and the manager’s contact.
Is kitchen equipment cleaning included?
Can the team work overnight?
Will this replace food-service sanitation procedures?
LET’S MAKE ROOM FOR MORE
Plan the clean around your opening.
Send your property requirements to our team.